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Eat

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—  LUNCH — 

 

PANINI 
Served with your choice of Fries, Caesar salad
or a cup of soup

—  Meatball Panini —
House made meatballs tossed in tomato sauce and topped with aged provolone served on ciabatta bread.
$10

—  Caprese  —
Vine ripe tomatoes, fresh basil, fresh mozzarella, olive oil and balsamic vinegar served on ciabatta bread.
$10

—  Sausage  —
House made sausage, roasted bell pepper tomato sauce, fresh mozzarella served on ciabatta bread.
$10

 

WOOD FIRED PIZZA 

—  Margherita  —
Fresh mozzarella, roasted tomatoes, tomato sauce
and fresh basil.
$10

—  Pepperoni  —
Fresh mozzarella, pepperoni and tomato sauce.
$10

—  Primavera Pizza  —
Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and fresh mozzarella.
$10

—  Spaghetti with Meatballs  —
House made spaghetti tossed with beef/pork meatballs, tomato sauce and fresh basil.
$10

 

— SALAD —

—  Chicken chop  —
5oz grilled chicken, salami, chick peas, fresh basil, red onion, tomato and romaine lettuce tossed in Greek dressing.
$10

—  Salmon  —
5oz Atlantic salmon, gorgonzola cheese, strawberries,
candied walnuts and mixed greens served with
a wild berry vinaigrette.
$13

—  Caesar  —
Romaine hearts, croutons, Parmigiano Reggiano
and Caesar dressing.
$6

 

— PASTA —

—  Chicken Fettuccini  —
House made fettuccini tossed with lemon infused cream sauce, parmesan cheese and grilled chicken.
$12

—  Rigatoni  —
House made rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.
$12

—  Soup of the day   —
Ask your server
Cup $4  |  Bowl $6

 

—  BRUNCH —

Served Saturday & Sunday from 10am - 2pm only

 

—  Veggie frittata  —
Eggs, fresh spinach, roasted cherry tomatoes, wild mushrooms, fingerling potatoes and parmesan cheese.
$10

—  Sausage frittata  —
House made sausage, potatoes, onion, roasted bell peppers and fresh arugula.
$10

—  French Toast —
4 slices of thick cut French toast served with a side of fruit and mascarpone cheese.
$10 | Add Bacon or Sausage $2

 

—  Classic Breakfast —
2 eggs made to order, bacon or house made sausage patty, roasted potatoes and ciabatta toast.
$10

—  Breakfast Panini  —
Scrambled egg, tomato, arugula, aged provolone and chipotle aioli on a toasted ciabatta bread. Served with a fruit cup.
$10 | Add Bacon or Sausage $2

—  Pork chop & Egg Skillet —
Smoked pork chop covered with roasted potatoes, onions, tomatoes and topped with two fried eggs.
$12

—  Fruit Cup  —
$4

 

DRINKS

 

—  Classic Mimosa  —
Cinzano prosecco and orange juice.
$3

—  Strawberry Bellini  —
Cinzano prosecco and strawberry puree.
$3

—  Amarena cherry Bellini  —
Cinzano prosecco and amarena cherry.
$3

—  Homemade Sangria  —
Our twist on a classic.
$8

—  Bloody Mary  —
Our house made bloody mary mix, vodka,
olives and a salted rim.
$6

—  Pubblico Fizz  —
Vodka, cucumber, elderflower, simple syrup and fresh lime juice topped off with Cinzano prosecco.
$8

 
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DINNER

—  Small bites  —

 

—  Soup of the day  —
Ask your server | No happy hour pricing
Cup $4  |  Bowl $6

—  Bruschetta  —
Mix and matching unavailable      Roasted Peppers & Goat Cheese | Bresaola & Figs | Caprese | Tomato & Eggplant | Smoked Salmon & Pesto | Brie, Apple & Walnut
$9

—  Shrimp Scampi  —
Sautéed jumbo shrimp tossed with white wine, lemon, butter, fresh basil and tomatoes.
$14

—  Focaccia  —
House made focaccia bread topped with olive oil, mixed parmesan cheese and rosemary.
$8

 

—  Calamari  —
Crispy fried calamari served with a tomato marinara sauce.
$12

—  Mozzarella Carrozza  —
Ciabatta Bread stuffed with fresh mozzarella, breaded, deep fried and served with marinara sauce.
$9

—  Antipasto Board  —
Italian meats, cheeses and veggies served with a house made roasted pepper & almond hummus and flatbread. 
$18

—  Meatballs —
2 house made meatballs tossed in tomato sauce served over polenta and topped with
aged provolone cheese.
$10

 

—  GREENS  —

 

—  Romana  —
Romaine Lettuce, homemade croutons, caesar dressing and parmesan cheese.
$6

—  Caprese  —
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.
$10

—  Arugula  —
Arugula, shaved fennel, parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
$8

 

—  Chopped  —
Romaine lettuce, tomato, fresh basil, red onion, chic peas and salami tossed in a
Greek dressing.
$8

—  Strawberry  —
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
$8

 

 
 

—  Wood fired pizza  —

Gluten free available upon request

 

—  Pubblico  —
Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.
$18

—  Margherita  —
Fresh mozzarella, roasted tomatoes, tomato sauce and fresh basil.
$12

—  Primavera  —
Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and
fresh mozzarella.
$13

 

—  Seafood —
Sautéed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes and fresh mozzarella.
$18

—  Sausage and Wild Mushroom  —
House made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.
$16

—  Pepperoni  —
Pepperoni, tomato sauce, and
fresh mozzarella.
$13

 

—  HOMEMADE pasta  —

 

—  Clam Linguini  —
House made linguini tossed with sautéed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.
$20

—  Lobster Ravioli  —
House made ravioli stuffed with lobster, ricotta cheese and herbs and served with pan seared jumbo shrimp, jumbo scallops and tossed in a lobster brandy cream sauce.
$27

—  Seafood Fettuccini  —
House made fettuccini tossed with brandy lobster cream sauce, scallions, sautéed jumbo shrimp, jumbo scallops, P.E.I mussels, and fresh tomatoes.
$27

—  Sausage & Mushroom Linguini —
House made linguini and sausage tossed with wild mushrooms, garlic, shallots and truffle cream sauce.
$18

 

—  Chicken Fettuccini  —
House made fettuccini tossed with lemon infused cream sauce, parmesan cheese and grilled chicken.
$17

—  Spaghetti with Meatballs  —
House made spaghetti tossed with beef/pork meatballs, tomato sauce and fresh basil.
$17

—  Rigatoni  —
House made rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.
$17

—  Lasagna  —
House made lasagna made with beef/pork and béchamel sauce. Topped with fresh mozzarella and parmigiano Reggiano and baked in our wood fired oven.
$17

—  Spinach and Ricotta Ravioli  —
House made ravioli stuffed with roasted garlic, spinach, ricotta and topped with marinara sauce
$16

 
 
 

— GLUTEN FREE —

—  Cauliflower Steak Polenta  —
Roasted Cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.
$16

—  Penne Primavera  —
Gluten free penne tossed with tomatoes, asparagus, wild mushrooms, cauliflower, garlic, basil and extra virgin olive oil.
$16

—  Salmon Fagiolo —
8oz pan seared Atlantic Salmon served over a Cannellini, Kidney and Black bean mix and topped with fresh bean sprouts.
$24

 
 

—  Entrées  —

 

—  Grilled Salmon  —
Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sautéed seasonal vegetables.
$26

—  Seabass  —
Striped seabass (8 oz.) topped with roasted artichokes and roasted tomatoes. Served on a bed of house made linguini tossed in a white wine caper sauce.
$32

—  Cioppino  —
House made linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and a tomato and white wine butter sauce. Served with garlic crostini.
$46 | Split Charge $8

 

—  Seafood Risotto  —
Arborio rice tossed with manila clams, calamari, jumbo scallops, jumbo shrimp and fish in a lobster tomato white wine sauce.
$27

—  Chicken Picatta  —
Airline chicken topped with a lemon, caper and white wine picatta sauce and served with roasted garlic parmesan mashed potatoes.
$22

—  Chicken Marsala  —
Airline chicken topped with a mushroom and red wine marsala sauce and served with roasted garlic parmesan mashed potatoes.
$22

 

—  Chicken Parmesan  —
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with house made spaghetti.
$18

—  Beef Risotto  —
Arborio rice served with herb grilled beef tenderloin (6 oz.). Tossed with wild mushrooms, butter, and parmesan cheese.
$25

—   Lamb Chops  —
Baked in our wood fired oven and served with roasted garlic mashed potatoes and seasonal vegetables.
$35

 

 

 

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—  Dessert  —

—  Crème Brulee  —
$8

—  Amaretto Flourless Chocolate Torte  —
$8

—  Apple Rum & Fig Bread Pudding  —
$8

—  Classic Tiramisu  —
$8