Offering delicious American – Italian fare in a modern, cozy, and stylish setting. We specialize in house made pastas, wood fired pizzas, Italian wines, and craft cocktails. In addition to great food, we believe warm, friendly, and attentive hospitality are the foundation of an exceptional dining experience.

—  LUNCH — 


Daily Specials | Please ask your server

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—  Small bites  —


—  Soup of the day  —
Ask your server | No happy hour pricing
Cup $4  |  Bowl $6

—  Bruschetta  —
Mix and matching unavailable      Roasted Peppers & Goat Cheese | Bresaola & Figs | Caprese | Tomato & Eggplant | Smoked Salmon & Pesto | Brie, Apple & Walnut

—  Shrimp Scampi  —
Sautéed jumbo shrimp tossed with white wine, lemon, butter, fresh basil and tomatoes.

—  Focaccia  —
House made focaccia bread topped with olive oil, mixed parmesan cheese and rosemary.


—  Calamari  —
Crispy fried calamari served with a tomato marinara sauce.

—  Mozzarella Carrozza  —
Ciabatta Bread stuffed with fresh mozzarella, breaded, deep fried and served with marinara sauce.

—  Antipasto Board  —
Italian meats, cheeses and veggies served with a house made roasted pepper & almond hummus and flatbread. 

—  Meatballs —
2 house made meatballs tossed in tomato sauce served over polenta and topped with
aged provolone cheese.


—  GREENS  —


—  Romana  —
Romaine Lettuce, homemade croutons, caesar dressing and parmesan cheese.

—  Caprese  —
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

—  Arugula  —
Arugula, shaved fennel, parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.


—  Chopped  —
Romaine lettuce, tomato, fresh basil, red onion, chic peas and salami tossed in a
Greek dressing.

—  Strawberry  —
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.



—  Wood fired pizza  —

Gluten free available upon request


—  Pubblico  —
Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.

—  Margherita  —
Fresh mozzarella, roasted tomatoes, tomato sauce and fresh basil.

—  Primavera  —
Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and
fresh mozzarella.


—  Seafood —
Sautéed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes and fresh mozzarella.

—  Sausage and Wild Mushroom  —
House made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.

—  Pepperoni  —
Pepperoni, tomato sauce, and
fresh mozzarella.


—  HOMEMADE pasta  —


—  Clam Linguini  —
House made linguini tossed with sautéed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.

—  Lobster Ravioli  —
House made ravioli stuffed with lobster, ricotta cheese and herbs and served with pan seared jumbo shrimp, jumbo scallops and tossed in a lobster brandy cream sauce.

—  Seafood Fettuccini  —
House made fettuccini tossed with brandy lobster cream sauce, scallions, sautéed jumbo shrimp, jumbo scallops, P.E.I mussels, and fresh tomatoes.

—  Sausage & Mushroom Linguini —
House made linguini and sausage tossed with wild mushrooms, garlic, shallots and truffle cream sauce.


—  Chicken Fettuccini  —
House made fettuccini tossed with lemon infused cream sauce, parmesan cheese and grilled chicken.

—  Spaghetti with Meatballs  —
House made spaghetti tossed with beef/pork meatballs, tomato sauce and fresh basil.

—  Rigatoni  —
House made rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.

—  Lasagna  —
House made lasagna made with beef/pork and béchamel sauce. Topped with fresh mozzarella and parmigiano Reggiano and baked in our wood fired oven.

—  Spinach and Ricotta Ravioli  —
House made ravioli stuffed with roasted garlic, spinach, ricotta and topped with marinara sauce



—  Cauliflower Steak Polenta  —
Roasted Cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.

—  Penne Primavera  —
Gluten free penne tossed with tomatoes, asparagus, wild mushrooms, cauliflower, garlic, basil and extra virgin olive oil.

—  Salmon Fagiolo —
8oz pan seared Atlantic Salmon served over a Cannellini, Kidney and Black bean mix and topped with fresh bean sprouts.


—  Entrées  —


—  Grilled Salmon  —
Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sautéed seasonal vegetables.

—  Seabass  —
Striped seabass (8 oz.) topped with roasted artichokes and roasted tomatoes. Served on a bed of house made linguini tossed in a white wine caper sauce.

—  Cioppino  —
House made linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and a tomato and white wine butter sauce. Served with garlic crostini.
$46 | Split Charge $8


—  Seafood Risotto  —
Arborio rice tossed with manila clams, calamari, jumbo scallops, jumbo shrimp and fish in a lobster tomato white wine sauce.

—  Chicken Picatta  —
Airline chicken topped with a lemon, caper and white wine picatta sauce and served with roasted garlic parmesan mashed potatoes.

—  Chicken Marsala  —
Airline chicken topped with a mushroom and red wine marsala sauce and served with roasted garlic parmesan mashed potatoes.


—  Chicken Parmesan  —
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with house made spaghetti.

—  Beef Risotto  —
Arborio rice served with herb grilled beef tenderloin (6 oz.). Tossed with wild mushrooms, butter, and parmesan cheese.

—   Lamb Chops  —
Baked in our wood fired oven and served with roasted garlic mashed potatoes and seasonal vegetables.





—  Dessert  —

—  Crème Brulee  —

—  Amaretto Flourless Chocolate Torte  —

—  Apple Rum & Fig Bread Pudding  —

—  Classic Tiramisu  —