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—  LUNCH — 


Daily Specials | Please ask your server

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—  Small bites  —


—  Soup of the day  —
Ask your server | No happy hour pricing
Cup $4  |  Bowl $6

—  Bruschetta  —
Mix and matching unavailable      Roasted Peppers & Goat Cheese | Bresaola & Figs | Caprese | Tomato & Eggplant | Smoked Salmon & Pesto | Brie, Apple & Walnut

—  Shrimp Scampi  —
Sautéed jumbo shrimp tossed with white wine, lemon, butter, fresh basil and tomatoes.

—  Focaccia  —
House made focaccia bread topped with olive oil, mixed parmesan cheese and rosemary.


—  Calamari  —
Crispy fried calamari served with a tomato marinara sauce.

—  Mozzarella Carrozza  —
Ciabatta Bread stuffed with fresh mozzarella, breaded, deep fried and served with marinara sauce.

—  Antipasto Board  —
Italian meats, cheeses and veggies served with a house made roasted pepper & almond hummus and flatbread. 

—  Meatballs —
2 house made meatballs tossed in tomato sauce served over polenta and topped with
aged provolone cheese.


—  GREENS  —


—  Romana  —
Romaine Lettuce, homemade croutons, caesar dressing and parmesan cheese.

—  Caprese  —
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

—  Arugula  —
Arugula, shaved fennel, parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.


—  Chopped  —
Romaine lettuce, tomato, fresh basil, red onion, chic peas and salami tossed in a
Greek dressing.

—  Strawberry  —
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.



—  Wood fired pizza  —

Gluten free available upon request


—  Pubblico  —
Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.

—  Margherita  —
Fresh mozzarella, roasted tomatoes, tomato sauce and fresh basil.

—  Primavera  —
Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and
fresh mozzarella.


—  Seafood —
Sautéed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes and fresh mozzarella.

—  Sausage and Wild Mushroom  —
House made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.

—  Pepperoni  —
Pepperoni, tomato sauce, and
fresh mozzarella.


—  HOMEMADE pasta  —


—  Clam Linguini  —
House made linguini tossed with sautéed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.

—  Lobster Ravioli  —
House made ravioli stuffed with lobster, ricotta cheese and herbs and served with pan seared jumbo shrimp, jumbo scallops and tossed in a lobster brandy cream sauce.

—  Seafood Fettuccini  —
House made fettuccini tossed with brandy lobster cream sauce, scallions, sautéed jumbo shrimp, jumbo scallops, P.E.I mussels, and fresh tomatoes.

—  Sausage & Mushroom Linguini —
House made linguini and sausage tossed with wild mushrooms, garlic, shallots and truffle cream sauce.


—  Chicken Fettuccini  —
House made fettuccini tossed with lemon infused cream sauce, parmesan cheese and grilled chicken.

—  Spaghetti with Meatballs  —
House made spaghetti tossed with beef/pork meatballs, tomato sauce and fresh basil.

—  Rigatoni  —
House made rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.

—  Lasagna  —
House made lasagna made with beef/pork and béchamel sauce. Topped with fresh mozzarella and parmigiano Reggiano and baked in our wood fired oven.

—  Spinach and Ricotta Ravioli  —
House made ravioli stuffed with roasted garlic, spinach, ricotta and topped with marinara sauce



—  Cauliflower Steak Polenta  —
Roasted Cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.

—  Penne Primavera  —
Gluten free penne tossed with tomatoes, asparagus, wild mushrooms, cauliflower, garlic, basil and extra virgin olive oil.

—  Salmon Fagiolo —
8oz pan seared Atlantic Salmon served over a Cannellini, Kidney and Black bean mix and topped with fresh bean sprouts.


—  Entrées  —


—  Grilled Salmon  —
Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sautéed seasonal vegetables.

—  Seabass  —
Striped seabass (8 oz.) topped with roasted artichokes and roasted tomatoes. Served on a bed of house made linguini tossed in a white wine caper sauce.

—  Cioppino  —
House made linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and a tomato and white wine butter sauce. Served with garlic crostini.
$46 | Split Charge $8


—  Seafood Risotto  —
Arborio rice tossed with manila clams, calamari, jumbo scallops, jumbo shrimp and fish in a lobster tomato white wine sauce.

—  Chicken Picatta  —
Airline chicken topped with a lemon, caper and white wine picatta sauce and served with roasted garlic parmesan mashed potatoes.

—  Chicken Marsala  —
Airline chicken topped with a mushroom and red wine marsala sauce and served with roasted garlic parmesan mashed potatoes.


—  Chicken Parmesan  —
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with house made spaghetti.

—  Beef Risotto  —
Arborio rice served with herb grilled beef tenderloin (6 oz.). Tossed with wild mushrooms, butter, and parmesan cheese.

—   Lamb Chops  —
Baked in our wood fired oven and served with roasted garlic mashed potatoes and seasonal vegetables.





—  Dessert  —

—  Crème Brulee  —

—  Amaretto Flourless Chocolate Torte  —

—  Apple Rum & Fig Bread Pudding  —

—  Classic Tiramisu  —