Offering delicious American – Italian fare in a modern, cozy, and stylish setting. We specialize in house made pastas, wood fired pizzas, Italian wines, and craft cocktails. In addition to great food, we believe warm, friendly, and attentive hospitality are the foundation of an exceptional dining experience.

—  LUNCH — 


Daily Specials | Please ask your server

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—  Small bites  —


—  Soup of the day  —
Ask your server | No happy hour pricing
Cup $4  |  Bowl $6

—  Bruschetta  —
Mix and matching unavailable     
Roasted Peppers & Goat Cheese | Caprese | Tomato & Basil | Smoked Salmon & Pesto | Brie, Apple & Walnut

—  Shrimp Scampi  —
Sautéed jumbo shrimp tossed with white wine, lemon, butter, fresh basil and tomatoes.

—  Focaccia  —
House made focaccia bread topped with olive oil, mixed parmesan cheese and rosemary.

—  Mussels/Clams  —
Your choice of mussels or clams sautéed in a white wine, butter, garlic and tomato sauce.


—  Calamari  —
Crispy fried calamari served with a tomato marinara sauce.

—  Mozzarella Carrozza  —
Ciabatta Bread stuffed with fresh mozzarella, breaded, deep fried and served with marinara sauce.

—  Antipasto Board  —
Italian meats, cheeses and veggies served with a house made roasted pepper & almond hummus and Focaccia. 

—  Meatballs —
2 house made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.

—  Grilled Octopus —
Grilled octopus topped with sundried tomato olive oil and served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.


—  GREENS  —


—  Romana  —
Romaine Lettuce, homemade croutons, caesar dressing and parmesan cheese.
$5 small | $10 large

—  Caprese  —
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

—  Arugula  —
Arugula, shaved fennel, parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
$5 small | $10 large


—  House  —
Mixed greens, cucumber, tomato, onion, parmesan cheese and house made croutons tossed in a balsamic vinaigrette.
$5 small | $10 large

—  Strawberry  —
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
$5 small | $10 large

chicken $6 | salmon $10
shrimp $7 | beef tenderloin $10 


—  Wood fired pizza  —

Gluten free available upon request $2


—  Tenderloin  —
Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.

—  Margherita  —
Fresh mozzarella, tomato sauce
and fresh basil.

—  Vodka Cheese  —
Vodka sauce, fresh mozzarella, Grana Padano and fresh basil


—  Seafood —
Sautéed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes and fresh mozzarella.

—  Sausage and Wild Mushroom  —
House made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella and fresh basil.

—  Pepperoni  —
Pepperoni, tomato sauce, and
fresh mozzarella.


—  HOMEMADE pasta  —


—  Clam Linguini  —
House made linguini tossed with sautéed fresh clams, white wine, fresh tomatoes, butter, garlic and fresh basil.

—  Lobster Ravioli  —
House made ravioli stuffed with lobster, ricotta cheese and herbs and served with pan seared jumbo shrimp, jumbo scallop and tossed in a lobster brandy cream sauce.

—  Seafood Fettuccini  —
House made fettuccini tossed with brandy lobster cream sauce, sautéed jumbo shrimp, jumbo scallops, clams,
and fresh tomatoes.

—  Sausage & Mushroom Penne —
House made penne and Italian sausage tossed with wild mushrooms, garlic, shallots and truffle cream sauce.

—  Short Rib Ravioli —
House made ravioli stuffed with braised short rib, ricotta cheese and herbs. Tossed in a creamy beef demi-glaze and served with a beef tenderloin medallion.


—  Chicken Fettuccini  —
House made fettuccini tossed with lemon infused cream sauce, parmesan cheese and grilled chicken.

—  Spaghetti with Meatballs  —
House made spaghetti tossed with beef/pork meatballs, tomato sauce and fresh basil.

—  Rigatoni  —
House made rigatoni tossed with Italian sausage bolognese and topped with ricotta cheese, mozzarella and baked in our wood fired oven.

—  Lasagna  —
House made lasagna made with beef/pork bolognese and béchamel sauce. Topped with fresh mozzarella, parmesan cheese and baked in our wood fired oven.

—  Spinach and Ricotta Ravioli  —
House made ravioli stuffed with roasted garlic, spinach, ricotta cheese and topped with marinara sauce



—  Cauliflower Polenta  —
Roasted Cauliflower on a bed of corn polenta and topped with wild mushrooms, grape tomatoes and fresh basil. Drizzled with olive oil.

—  Penne Primavera Pomodoro —
Gluten free penne tossed with asparagus, wild mushrooms, cauliflower and tossed in pomodoro sauce.

—  Butternut squash and Scallop Risotto —
Arborio rice tossed with parmesan cheese, butter, roasted butternut squash and fresh green beans. Served with pan seared jumbo scallops.


—  Entrées  —


—  Grilled Salmon  —
Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sautéed seasonal vegetables.

—  Seabass  —
Branzino seabass (8oz skin on filet) pan seared and served with house made linguini tossed in a lemon caper sauce and grilled asparagus.

—  Cioppino  —
House made linguini tossed with a 1lb lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and a tomato and white wine butter sauce. Served with garlic crostini.
$48 | Split Charge $8


—  Seafood Risotto  —
Arborio rice tossed with clams, calamari, mussels, jumbo scallops, jumbo shrimp and tossed in butter, white wine and tomatoes.

—  Chicken Picatta  —
Airline chicken topped with a lemon, butter, caper and white wine picatta sauce. Served with a house made spaghetti and seasonal vegetables.

—  Chicken Marsala  —
Airline chicken topped with a mushroom and red wine marsala sauce and served with a house made spaghetti and seasonal vegetables.


—  Chicken Parmesan  —
Crispy breaded chicken breast
topped with marinara sauce, fresh mozzarella and basil. Served with house made spaghetti.

—  Beef Risotto  —
Arborio rice served with herb grilled beef tenderloin (6 oz.). Tossed with wild mushrooms, butter, and parmesan cheese.





—  Dessert  —

—  Crème Brulee  —

—  Marble cheesecake  —

—  Apple Rum & Fig Bread Pudding  —

—  Classic Tiramisu  —

Automatic 18% gratuity will be added to parties of 8 or more

—  Digestif —


Amaro Sfumato | 11
Pasubio Vino Amaro | 11
Maletti | 11
Fernet-Branca | 12
Fernet-Branca-Menta | 12
Cynar | 12
Averna | 13
Lucano | 12

Ramazzotti Amaro | 12
Angustura Amaro | 12
House made Lemoncello | 11
Borghetti Zambuca | 13
Nonino Amaro | 14
Graham’s Tawny Port | 13
Croft Ruby Port | 10
Antinori Grappa Tignanello | 20