Food Menu

Breaded and deep fried mozzarella. Served with marinara sauce.

Rotating Italian meats and cheeses.

Your choice of mussels or clams. Sautéed in white wine, tomatoes, butter and garlic and served with crostini.

Served over creamy polenta, topped with provolone cheese.

Deep-fried and served with a chipotle aioli.

Tossed in a balsamic glaze, shallots, garlic and almond shavings

Sautéed in white wine, butter and garlic and served with crostini.

Served with marinara sauce.

Topped with pistachios. Served with garlic crostini.

Mixed greens, strawberry vinaigrette, fresh strawberries, candied walnuts and goat cheese.

Romaine lettuce, parmesan cheese, croutons. Tossed in house-made Caesar dressing.

Toasted almonds, crispy prosciutto, pomegranate arils and feta cheese. Tossed in a citrus vinaigrette.

Mixed greens, tomatoes, red onion, cucumbers, croutons, shaved parmesan. Tossed in a balsamic vinaigrette.

Mixed greens, watermelon, pistachios and feta cheese tossed in a champagne vinaigrette.

Basil, mozzarella and tomato.

Salami, Fig & Goat Cheese.

Vine ripe tomatoes and pesto.

Sausage, bell pepper, olive and roasted onion.

Prosciutto, arugula, parmesan shavings.

Vodka sauce, fresh mozzarella, pepperoni, spicy salami and a hot honey drizzle.

Smoked mozzarella, cremini mushroom, truffle cream sauce and roasted onion.

Tossed in cream. butter, lemon zest and parmesan cheese.

Sautéed white wine, tomato, butter, and fresh garlic. Served with garlic crostini.

Beef and pork meatballs, tomato sauce, and basil.

House made gemelli tossed with egg, peas, bacon and parmesan cheese.

Italian sausage Bolognese, topped with ricotta & mozzarella cheeses. Baked in our wood-fired oven.

Sautéed shrimp, calamari and mussels. Tossed with lobster-brandy cream sauce & fresh tomatoes.

Braised Short Rib, Bechamel sauce , tomato sauce and mozzarella cheese. Pan seared to order.

Pan seared prawns. House made ravioli stuffed with lobster, ricotta cheese and herbs tossed in a lobster brandy cream sauce.

Housemade ravioli stuffed with sauteed spinach and ricotta cheese and tossed in a marinara sauce.

Marinated grilled salmon topped with figs & balsamic glaze. Served with rosemary roasted potatoes & sautéed seasonal veggies.

Pan-seared Branzino seabass and sautéed seasonal veggies. Served with house-made linguini tossed in a lemon-caper sauce.

Crispy, breaded chicken topped with marinara sauce, fresh mozzarella and basil. Served with our house-made spaghetti and tomato sauce.

Ribeye, arborio rice, porcini mushroom, asparagus. Tossed in butter and parmesan cheese.

Blacken shrimp, served with lemon artichoke risotto.

Your choice of Marsala or Piccata sauce. Served with garlic mashed potatoes and seasonal vegetables.