What to Order at Pubblico: Signature Pastas, Wood-Fired Pizzas, and Seafood Favorites Locals Love
- Pubblico Italian Eatery
- 5 days ago
- 6 min read
If you’ve ever sat down at Pubblico Italian Eatery, opened the menu, and thought, “Okay… everything looks amazing. But what do I actually order?” — welcome, you’re in the right place!
This guide pulls together real diner sentiment, top-reviewed dishes, local favorites, Reddit recommendations, and actual menu insights to help you decide exactly what to get — whether you’re coming for a date night, a casual lunch, or a “treat-yourself” Italian dinner.
By the end of this post, you’ll know exactly what Pubblico does best, which dishes never miss, which ones pair well with wine or cocktails, which are perfect for sharing, and which ones are must-order staples every local talks about.
Let’s dig in!
Start Here: Appetizers You Shouldn’t Skip
Pubblico’s appetizers are strong. Like… really strong. They’re easily some of the most talked-about items in reviews.
1. Meatballs (Must-Order)
If you only get one appetizer, make it Pubblico’s housemade meatballs.
People love these because they’re:
tender without being mushy
perfectly seasoned
topped with rich provolone cheese
ideal for sharing
Pair with: A glass of classic red (Chianti, Cabernet) wine, or order them with one of their famous wood-fired pizzas as your “warm-up.”
2. The Antipasto Board (A Complete Starter for the Table)
This is the “I want a little bit of everything” choice — and one of the most impressive shared starters Pubblico offers.
What you can expect:
a rotating selection of cured meats
aged + soft cheeses
marinated vegetables
olives
toasted bread or crostini
seasonal components depending on availability
Why diners love it:
Generous portions — easily feeds 2–4 people
Perfect variety — great for those who can’t commit to one flavor profile
Pairs well with everything — wine, pizza, pasta, cocktails
Sets a relaxed, shareable vibe — ideal for date nights or groups
3. Calamari
Crispy, not greasy, seasoned well, portioned generously, and served with a chipotle aioli. Great for sharing, especially during happy hour.
4. Strawberry & Arugula Salad
One of the most underrated dishes. Bright, tangy, a little sweet — and perfect if you want something light before a heavier entrée.
Pubblico’s Signature Pastas (The Stars of the Menu)
Nearly every review thread highlights the pasta — especially the creamy, seafood-forward, and decadent ones. These are the dishes that keep people coming back.
Carbonara
This is the signature dish that locals swear by.
Why it’s loved:
thick bucatini that holds the sauce perfectly
rich without being overly heavy
silky, peppery, and ultra comforting
consistently prepared well
Portion size: Moderate — filling but not overwhelming. Perfect for date night or solo dining.
Best wine pairing: Pinot Grigio or a crisp Chardonnay.
Seafood Fettuccine
This one gets some of the highest praise out of everything on the menu.
Why people rave about it:
big, satisfying portion
Shrimp, mussels, and calamari cooked perfectly
sauce is rich without being oily
fresh seafood flavor (never fishy)
Best for: Seafood lovers or anyone wanting a luxe, indulgent pasta.
Chicken Scallopini
If you’re not in a seafood mood but want something flavorful, comforting, and well-balanced, the Chicken Scallopini is one of the strongest choices on the menu.
What to expect:
Tender, thinly pounded chicken
Lightly sautéed and finished in a bright, lemon-butter pan sauce
Often paired with mushrooms, capers, or herbs depending on location
Savory, tangy, and aromatic without being too heavy
Why diners love it:
Portion size is generous yet not overwhelming
The sauce is bright and flavorful, making it a great alternative to heavier cream-based dishes
Balanced enough to pair with wine, salad, or even a shared pizza
One of the most approachable, universally loved entrées — great for someone who doesn’t want pasta or seafood
Best wine pairings: Pinot Grigio, Sauvignon Blanc, or a citrus-forward Chardonnay.
Wood-Fired Pizzas You Can’t Go Wrong With
Pubblico’s pizza program is extremely consistent. The crust is the star: lightly blistered, soft inside, with just enough char.
Here’s what reviewers love most:
1. Margherita Pizza
Simple but executed perfectly.
Why it’s a fan favorite:
fresh mozzarella
bright tomato sauce
fragrant basil
wood-fired crust is unmatched
If you’re a purist, this is your pick.
2. Prosciutto Pizza
A savory, salty-sweet combination diners can’t stop talking about.
Flavors you can expect:
salty prosciutto
peppery arugula
creamy cheese base
perfect for sharing
3. Dolce & Salato
If you love that perfect blend of sweet-meets-savory, Pubblico’s Dolce & Salato pizza is the one you don’t skip. It’s one of the most unique pies on the menu — and one of the most talked-about by diners who want something outside the usual Margherita or Prosciutto combinations.
What it is:
A beautiful balance of sweet notes (often from ingredients like fig, honey, or balsamic glaze depending on location)
Paired with salty, savory elements like salami, cured meats, or rich cheeses
A crispy-soft wood-fired crust that ties everything together
A flavor profile that hits all points: sweet, salty, creamy, and lightly smoky
Flavor notes:
Slight sweetness on top
Creamy richness from cheese
Salty, bold bite from salami or other cured meat
Lightly charred crust from the wood-fire oven
Best drink pairing:
Chianti or Sangiovese — the acidity pairs beautifully with sweetness
Sparkling wine for contrast
Aperol Spritz during happy hour
Pro Tip: If you’re splitting a couple dishes, the Dolce & Salato is a great counterbalance to a heavier pasta like Carbonara or the Ribeye Risotto.
Seafood Favorites Locals Love
Seafood is one area where Pubblico over-delivers. These dishes get consistent applause for portion size, freshness, and seasoning.
1. Seafood Fettuccine (Yes — again)
It deserves two mentions. It’s that good.
2. Shrimp Scampi
Light, lemony, garlicky, and perfect with white wine.
3. Salmon Entrée
Reviewers describe it as:
moist
well-seasoned
beautifully plated
If you want something lighter and protein-centered, this is it.
Wine & Cocktail Pairings (A Major Review Highlight)
People LOVE Pubblico’s drink menu. Especially the cocktails.
Here’s what diners mention most:
Top Cocktail Picks
Espresso Martini
Aperol Spritz
Classic Negroni
Wine Pairings to Try
Sangiovese → Margherita pizza, meatballs
Pinot Grigio → Carbonara
Vermentino → Shrimp scampi or seafood fettuccine
Prosecco → Bruschetta or light appetizers
Including pairings like this makes the blog feel like a true dining guide — not just a review.
The Atmosphere: What to You Get When You Dine at Pubblico
Diners consistently describe Pubblico as:
modern yet warm
cozy
romantic
lively without being loud
perfect for date nights
great patio seating
elevated but not pretentious
casual enough for weeknight dinners
Kid-friendly? Yes — but the vibe leans more adult/date-night, especially in the evening.
Happy Hour Favorites
This is one reason many locals fall in love with Pubblico.
Most-loved happy hour items:
discounted wood-fired pizzas
bruschetta
calamari
wine specials
cocktail specials
It’s one of the better happy hours in the area for Italian food — both in value and quality.
Dietary Notes (Based on Real User Questions)
People frequently ask about:
vegetarian dishes
gluten-friendly options
lighter dishes
dairy-heavy pastas
Here’s what to know:
Vegetarian-Friendly Picks
Fried Brussel sprouts
Margherita pizza
Arugula + strawberry salad
Shrimp Risotto (technically pescetarian)
Gluten-Friendly Options
Salads
Some pizzas (depends)
Risotto (naturally GF)
Pasta is not gluten-free — important to note upfront.
First-Time Visitor Ordering Guide
If this is your first time at Pubblico, go with this combo:
Appetizer: Meatballs
Entrée: Carbonara or Seafood Fettuccine
Pizza (optional): Margherita to share
Dessert: Tiramisu
Drink: Espresso Martini or Tuscan Red Blend
You can’t go wrong.
Save Room for Dessert
The two winners:
1. Tiramisu
Pubblico's tiramisu is light, creamy, not too sweet — and consistently praised by diners.
2. Flourless Chocolate Torte (GF)
If you’re the type of diner who always “saves room for dessert,” Pubblico’s Flourless Chocolate Torte is the one you want. It’s rich, elegant, gluten-friendly, and consistently praised for being the perfect final bite after a savory Italian meal.
What it tastes like:
Deep, intensely chocolatey flavor — think dark chocolate meets truffle
Dense and fudgy, with the smoothness of a ganache
Slight bitterness balanced by natural sweetness
Often served with whipped cream, berries, or a light dusting of powdered sugar depending on location
This is not a cake. This is a chocolate experience.
Quick Ordering Cheat Sheet
Rich & Comforting
Carbonara
Ribeye risotto
Seafood Lover
Seafood fettuccine
Shrimp scampi
Light & Fresh
Arugula + strawberry salad
Caprese
Shareable
Meatballs
Margherita pizza
Date Night Picks
Seafood pasta
Carbonara
Tiramisu
What Pubblico Does Best
If you want a meal that hits every note — flavor, comfort, freshness, and consistency — Pubblico nails it.
The dishes that locals love the most all share three things:
Balanced flavors
High-quality ingredients
Zero pretentiousness
Whether you’re stopping in for a pizza and wine or going all out with pasta and dessert, this Italian eatery delivers every single time.
If you want a guaranteed win: Start with meatballs → choose Carbonara or Seafood Fettuccine → finish with tiramisu.
That’s the Pubblico trifecta!
We are open for lunch every day from 11 AM to 3 PM
Join us for Happy Hour
ALL EVENING 4 - 9PM on Mondays
4 - 6 PM on Tuesdays through Sundays
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